RAW & SIMPLE
-
OCEAN’S BOUNTY*
Oysters on the half shell, tuna poke, hamachi ceviche, peruvian scallop, Ora King salmon sashimi
$68
Served with Mignonette, José’s hot sauce, fresh citrus
-
OYSTERS
Mignonette, Josés hot sauce, citrus
by the half dozen $27
by the dozen $52
-
AHI POKE*
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
$26
Make it a poke bowl with sushi rice $5
-
ORA KING SALMON TIRADITO*
Aji amarillo, avocado, jicama, bell pepper, red onion, micro cilantro
$26
-
HAMACHI TIRADITO*
Coconut-mezcal leche de tigre, shiso oil, green tomato
$26
-
PERUVIAN SCALLOPS*
Green seed-tomatillo vinaigrette, green grape, cilantro
$34
-
"BUILD YOUR OWN" HANDROLLS*
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake
Choice of:Salmon $24
Tuna $24
Hamachi $24
Eggplant $20
Selection of Three $28
FOR THE TABLE
-
GAZPACHO ALGECIRAS
Chilled tomato soup, cucumbers, green peppers, sherry vinegar
$14
Add lobster $10
-
TZATZIKI
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
$20
-
LAFFA AND CARROT
Stone oven–baked pita, house-made carrot hummus
$18
-
EMBUTIDOS
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
$38
-
CHEESES
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
$32
-
BOUCHOT MUSSELS IN ESCABECHE*
Sherry vinegar, pimentón, sourdough toast
$28
-
PATATAS BRAVAS*
Fried potatoes, spicy tomato sauce and alioli
$16
-
CROQUETAS DE CANGREJO*
Creamy jumbo lump crab fritters, tartar sauce
$24
-
ROOT VEGETABLE CHIPS
Yogurt espuma, tamarind reduction, star anise
$20
Salads
Add Chicken 8 | Add Shrimp 12-
SPRING
Farmers’ market lettuce, snap peas, pickled onion, fennel, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
$24
-
CAESAR*
Baby gem lettuce, parmesan, boquerones, croutons
$18
-
Endive
Belgium and purple endive, pear, smoked almonds, caña de cabra goat cheese, lemon
$22
-
B&B
Mustard greens, baby kale, marinated shelling beans, heirloom raw beans, green goddess
$24
Sandwiches
Choice of Salad or Fries-
BEEFSTEAK TOMATO SANDWICH
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
$26
-
SMASHED TXULEBURGER*
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
$32
-
MAINE LOBSTER ROLL*
Chilled lobster, crispy shallots, pickled celery, lemon, mayonnaise, brioche bun
$34
-
EGGPLANT TOAST*
Stracciatella, roasted eggplant, tomato, pinenuts, golden raisins, sourdough
$28
-
AVOCADO TOAST*
Avocado hass, cotija cheese, mojo verde, micro cilantro, sourdough
$34
Larger Dishes
to share-
GRILLED OCTOPUS
Potato espuma, chorizo oil, fried garlic
$38
-
WHOLE FRIED FISH*
New Zealand Sea Bream, mojo verde, olive alioli, fresh citrus
$70
-
GRILLED KURODAI
Japanese Sea Bream, cilantro, garlic emulsion, herb oil
$62
-
POLLO AL AJILLO
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, charred lemon
$42
-
GRILLED RIBEYE*
10 ounce Snake River Farm ribeye, peewee potatoes, dijonnaise
$72
DESSERTS
-
PIÑA BORRACHA
Pineapple compressed with rum, brown sugar and mint
$22
-
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
$20
-
CHILI MANGO & PEANUT BUTTER TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
$20
-
PIZZELLE SANDWICH
Vanilla cream, pecan praline, coffee ice cream
$20
* Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Cocktails & Beer
-
Responsibly
-
SHISO SPICY MARGARITA
Olmeca Altos blanco tequila, triple sec, shiso, lime, serrano peppers
$20
-
PALOMA
Milagro blanco tequila, Del Maguey Vida mezcal, creme de violette, Fever-Tree Pink Grapefruit soda
$20
-
TAKEN FOR GRANTED
Old Forester 86 bourbon, Oloroso Sherry, orange, passion fruit, cinnamon, citrus ashes
$22
-
TORNUP TIKI PUNCH
Vanilla-habanero rum, pineapple, grapefruit, cinnamon, bitters blend
$18
-
WATERMELON REPORT
Tito’s vodka, watermelon, mandarin, lime, cilantro, chipotle and cumin tincture
$22
-
SAINTS G&T
St. George gin, St. Germain, Chareau aloe vera, ginger, Fever-Tree Indian tonic water
$20
-
POLKA DOTTED COLEMAN
Genevieve gin, sweet vermouth, Fernet Branca, amontillado sherry, sesame
$20
-
spirit free
-
PINEAPPLE & SAGE
Pineapple, sage, thyme, Fever-Tree club soda
$15
-
FLAMINGO SHUTTLE
Guava vanilla, citrus, Fever-Tree club soda
$15
-
VALENCIANO
Carrots, orange, saffron
$15
-
draft beer
-
ANHEUSER-BUSCH BREWERY, STELLA ARTOIS
Premium Lager, St. Louis, Missouri | 5% ABV
$12
-
GOLDEN ROAD BREWERY
Tropical Hazy IPA, Los Angeles, CA | 7.2% ABV
$14
-
ENEGREN BREWING COMPANY
Edel Pils German-Style Pilsner, Moorpark, CA | 4.8% ABV
$12
-
EL SEGUNDO BREWING CO.
Mayberry IPA, El Segundo, CA | 7.2% ABV
$14
-
bottled beer
-
ESTRELLA DAMM
Pale Lager, Spain | 5.5% ABV
$12
-
ESTRELLA INEDIT
Witbier, Spain | 4.8% ABV
$13
-
HEINEKEN 0.0%
Non-Alcoholic Amsterdam | 0.0% ABV
$12
Wine List
-
sparkling
-
De Nit Rosé, Raventós i Blanc 2020
Classic Blend, Monastrell / Conca del Riu Anoia
$19 per GL
$76 per BTL
-
Moet & Chandon NV, Imperial Brut
Traditional Blend / Champagne
$25 per GL
$100 per BTL
-
Ruinart Blanc de Blancs, NV
Chardonnay / Champagne
$45 per GL
$180 per BTL
-
Textures de Pedra 2012, Raventós I Blanc
Xarel'lo Vernell, Sumoll/ Conca del Riu Anoia
$110 per BTL
-
Aubry & Fils, 1ER Cru, MV
Traditional Blend / Champagne
$125 per BTL
-
J.M. Seleque 2016, Soliste
Pinot Meunier / Champagne
$145 per BTL
-
Ruinart Rose Chardonnay
Chardonnay, Pinot Noir/Champagne
$175 per BTL
-
Krug Grand Cuvée Nv
Traditional Blend / Champagne
$440 per BTL
-
White
-
Petit Clos, Clos Henri 2020
Sauvignon Blanc / Marlborough
$14 per GL
$56 per BTL
-
Etiqueta Verde, Granbazán 2021
Albariño / Rías Baixas
$16 per GL
$64 per BTL
-
Nebola, Orixe Sotelo 2021
Arinto / Monterey County
$19 per GL
$76 per BTL
-
Leo Steen 2020
Chenin Blanc / Mendocino
$17 per GL
$68 per BTL
-
Tyler 2020
Chardonnay / Santa Barbara
$18 per GL
$72 per BTL
-
Chateau Montelena 2019
Chardonnay / Napa
$40 per GL
$160 per BTL
-
Trico 2020, Tabla De Sumar
Albariño / Rías Baixas
$65 per BTL
-
Mayacamas 2021, "Mt. Veeder"
Chardonnay / Napa
$90 per BTL
-
Los Bermejos 2021, "Malvasía Volcánica"
Malvasía / Lanzarote Canary Islands
$95 per BTL
-
Trimbach Réserve 2019
Riesling / Alsace
$100 per BTL
-
Belondrade Y Lurton 2019
Verdejo / Rueda
$140 per BTL
-
Clos Mogador 2018, "Nelin"
Garnacha Blend / Priorat
$165 per BTL
-
Ceritas 2020, "Zephyr"
Chardonnay / Sonoma Coast
$200 per BTL
-
Orange
-
Glup/Hablo 2021
Sauvignon-Verdejo / Castilla La Mancha
$15 per GL
$60 per BTL
-
rosé
-
Prisma 2021
Pinot Noir / Casa Blanca, Chile
$13 per GL
$52 per BTL
-
Gañeta 2020
Hondarrabi Zuri- Honadarrabi Beltza / Getariako Txakolina
$16 per GL
$64 per BTL
-
Arrotos Del Pendon 2021, Raul Perez
Prieto Picudo / V.T. Castilla y León
$72 per BTL
-
Red
-
Vina Alberdi Reserva 2018 Rioja Alta
Tempranillo Blend / Rioja
$19 per GL
$76 per BTL
-
Ultreia St Jacques 2019, Raúl Pérez
Mencia / Bierzo
$16 per GL
$64 per BTL
-
Valravn 2019
Cabernet Sauvignon / Sonoma County
$18 per GL
$72 per BTL
-
Three Valley 2019, Ridge
Zinfandel Blend / Sonoma County
$30 per GL
$120 per BTL
-
Tajinaste 2019, Tinto Tradicional, Listán
Negro / Tenerife Canary Islands
$85 per BTL
-
Basalte 2017, J. Christopher
Pinot Noir / Willamette Valley
$90 per BTL
-
LAS ENCINAS 2019, ANTOINE GRAILLOT& RAÚL PÉREZ, MENCÍA
Blend / Bierzo
$95 per BTL
-
SAINAS O BOLINO 2019, ADEGAS SAINAS
Mencia / Riberia Sacra
$100 per BTL
-
REMELLURI RESERVA 2014
Tempranillo / Rioja
$115 per BTL
-
LA DEL VIVO, RAÚL PÉREZ 2020
Doña Blanca / Bierzo
$120
-
RAFANELLI 2019
Zinfandel / Sonoma County
$125 per BTL
-
CLOS MOGADOR 2019
Garnacha Blend / Priorat
$195 per BTL
-
RAFANELLI 2018
Cabernet Sauvignon / Dry Creek Sonoma
$140 per BTL
-
RED HEN 2018, ASHES & DIAMONDS
Cabernet Sauvignon / Napa
$190 per BTL
-
SOLARI ESTATE 2018, LARKMEAD
Cabernet Sauvignon / Napa
$350 per BTL
VIEW OUR PREMIUM SPIRITS SELECTIONS
Desserts
-
PIÑA BORRACHA
Pineapple compressed with rum, brown sugar and mint
$22
-
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
$20
-
CHILI MANGO & PEANUT BUTTER TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
$20
-
PIZZELLE SANDWICH
Vanilla cream, pecan praline, coffee ice cream
$20
Coffee & Tea
-
LA COLOMBE COFFEE
-
DRIP COFFEE
regular or decaf
$5
-
ESPRESSO
Single or Double
$5
-
AMERICANO
Espresso, hot water
$5
-
CAPPUCCINO
Espresso, milk foam
$6
-
LATTE
Espresso, steamed milk
$6
-
TEALEAVES TEAS
Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal *Organic
$6
Dessert Wine
-
LATE HARVEST 2012
(375ml) Oro Puro, Napa Valley, Sauvignon Semillon
$220
-
LATE HARVEST 2018
(500ml) Robert Sinskey, Carneros, Pinot Gris
$166
-
DORADO
(375ml) Cesar Florido, Jerez, Moscatel
$220
After-Dinner Spirits
-
AGAVE
-
DEL MAGUEY
ibérico
$52
-
KOCH
madre cuishe
$20
-
CLASE
Azul Añejo
$50
-
DON JULIO
1942
$52
-
GRAPES & BRANDY
-
NAVAZOS
Palazzi Single Amontillado Cask, Jerez, Spain
$28
-
TORRES JAIME I
(30 yo), Penedés, Spain
$48
-
PIERRE FERRAND SELECCIÓN DES ANGES
Grande Champagne, Cognac, France
$72
-
CORDIALS & DIGESTIF
-
AMARO MONTENEGRO
Bologna, Italy
$22
-
FERNET FRANCISCO MANZANILLA
San Francisco, CA
$24
-
LEOPOLD BROTHERS APERITIVO
Denver, CO
$18
-
AMARETTO DISARONNO
Italy
$18
-
BAILEY’S
Ireland
$16
-
BENEDICTINE
Normandy, France
$20
-
FRANGELICO
Piedmont, Italy
$16
-
MARTINEZ LACUESTA
Gran Reserva Lmtd. Edition vermouth, La Rioja, Spain
$34
-
YZAGUIRRE
Gran Reserva 1884 vermouth, Reus, Spain
$32
-
RUM
-
FOURSQUARE
Redoutable 14 yr, Barbados
$28
-
AMERICAN WHISKY
-
BASIL
Hayden’s Bourbon, KY
$22
-
JEFFERSON’S OCEAN
Cask Strength bourbon, KY
$44
-
VAN WINKLE
Family Reserve Rye 13 yr*, KY
$120
-
WHISTLEPIG
The Boss Hog VII Rye, VT
$240
-
SCOTCH BLENDS & SINGLE MALTS
-
JOHNNIE WALKER
Blue
$48
-
BALVENIE
17 Double Wood
$44
-
LAGAVULIN
16
$28
-
MACALLAN
18
$60
-
MACALLAN RARE CASK
$56
-
TALISKER
10 yr
$44
-
JAPANESE WHISKY
-
HIBIKI
17 yr
$90
-
SUNTORY WHISKY
Toki
$18
-
YAMASAKI
12 yr
$120
Available Saturday & Sunday 11 AM – 3 PM.
WEEKEND BRUNCH
-
JAMÓN & EGGS*
Patatas bravas, eggs 63°, spicy tomato sauce, alioli, jamón ibérico
$32
-
FIRST & GRAND BREAKFAST*
Two eggs your way with breakfast potatoes
$28
Choice of sausage, bacon or avocado
-
EGGS BENEDICT*
Soft poached eggs, toasted English muffin, avocado,
“light as air” hollandaise sauce$21
Add smoked salmon $16
Add jamón ibérico $16
-
DEVILED EGGS*
Piparra peppers, jamón ibérico and pimenton
$22
-
OYSTERS AND SMOKED TROUT ROE*
Cucumber, tomato, bell pepper, finger lime
$32
Half dozen
-
PERUVIAN SCALLOPS
Yuzu kosho, fresno chili, pineapple, rum
$34
-
TORREJAS
Spanish-style French Toast made with brioche,
seasonal fruit compote, whipped cream$28
SALADS & SANDWICHES
Sandwiches come with a choice of salad or fries.-
CAESAR*
Baby gem lettuce, parmesan, boquerones, croutons, egg yolk sauce
$18
-
ENDIVE
Belgium and purple endive, pear, smoked almonds, caña de cabra goat cheese, preserved lemon
$22
-
B&B
Mustard greens, baby kale, marinated shelling beans, seeds, heirloom raw beans, green goddess
$24
-
AHI POKE*
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Make it a poke bowl with sushi rice $5
-
SMASHED TXULE BURGER*
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Choice of Salad or Fries$32
Add fried egg $5
-
CHILLED MAINE LOBSTER ROLL*
Lobster, chives, pickled celery, served with lemon,
brioche bun
Choice of Salad or Fries$34
-
SALMON BIKINI SANDWICH
Smoked salmon, smoked trout roe, herb cream cheese, brioche
$32
-
AVOCADO TOAST*
Avocado hass, cotija cheese, mojo verde, micro cilantro, sourdough
Choice of Salad or Fries$26
FOR THE TABLE
-
-FOR ONE OR MORE-
OCEAN’S BOUNTY*Oysters on the half shell, tuna poke, hamachi ceviche, peruvian scallop, Ora King salmon sashimi
$38 per person
Served with Mignonette, José’s hot sauce, fresh citrus
-
CROQUETAS DE CANGREJO*
Creamy jumbo lump crab fritters
$24
Served with tartar sauce
-
BEET GAZPACHO
Chilled beet soup with cucumbers, green peppers, sherry vinegar
$14
Add lobster $12
-
ROOT VEGETABLE CHIPS
Yogurt espuma, tamarind reduction, star anise
$20
-
TZATZIKI
Romaine, radicchio and endive, Greek yogurt, cucumbers, and dill
$20
-
LAFFA AND CARROT
Stone oven baked pita served with house-made carrot hummus
$18
-
EMBUTIDOS
Chef’s selection of dried cured meats, apricots,
Marcona almonds and pan con tomate$38
-
CHEESES
Chef’s selection of Spanish cheeses, apricots,
Marcona almonds and pan con tomate$32
MAIN COURSE
-
“BUILD YOUR OWN” HANDROLLS*
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake
Choice of:Salmon $24
Tuna $24
Hamachi $24
Eggplant $20
Selection of Three $28
-
TO SHARE
-
GRILLED RIBEYE*
10 ounce Snake River Farms ribeye, peewee potatoes, dijonnaise
$72
Add fried egg $5
-
WHOLE FRIED FISH*
Fresh herbs, mojo verde, olive alioli, fresh citrus
$68
DESSERT
-
PIÑA BORRACHA
Pineapple compressed with rum, brown sugar and mint
$22
-
PROFITEROLE
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
$20
-
CHILI MANGO & PEANUT BUTTER TART
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
$20
-
PIZZELLE SANDWICH
Vanilla cream, pecan praline, coffee ice cream
$20
Dine LA Restaurant Week
July 12-26
Lunch Menu
$45 per person | 11 AM - 4 PM
Entire table participation is required.
FIRST COURSE
choice of:-
CROQUETAS DE CANGRE|O*
Creamy jumbo lump crab fritters served with tartar sauce
-
GAZPACHO ALGECIRAS
Chilled tomato soup, cucumber, green bell pepper, sherry vinegar
-
B&B SALAD
Mustard and mizuna greens, marinated fava beans, English and snow peas, seed soil, green goddess dressing
SECOND COURSE
choice of:-
AVOCADO TOAST
Avocado, cotija cheese, mojo verde, micro cilantro, pepitas, sourdough
-
SMASHED TXULEBURGER*
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
-
GRILLED OCTOPUS
Potato espuma, fried potatoes, chorizo vinaigrette, fried garlic
Dinner Menu
$75 per person | 4 PM - 8PM
Entire table participation is required.
First Course
choice of:-
ENDIVE SALAD
Belgium and purple endive, pear, smoked almonds, cana de cabra goat cheese, preserved lemon
-
CROQUETAS DE CANGREJO
Creamy jumbo lump crab fritters served with tartar sauce
-
"BUILD YOUR OWN" HANDROLLS
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake
choice of salmon or eggplant
Second Course
choice of:-
POLLO AL AJILLO
Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, charred lemon
-
GRILLED OCTOPUS
Potato espuma, chorizo oil, fried garlic
-
EGGPLANT TOAST
Stracciatella, roasted eggplant, tomato, pinenuts, golden raisins, sourdough
Dessert
choice of:-
PROFITEROLE
Cream puff glazed with dark chocolate, caramel ice cream and white chocolate ganache
-
TROPICAL SUNDAE
Coconut rice pudding, mango sorbet, dragon fruit, passionfruit
MENU AVAILABLE DAILY | ENTIRE TABLE PARTICIPATION IS REQUIRED.
*Please, be aware that consuming raw or undercooked food increases your risk of foodborne illness.
** We politely decline substitutions and modifications.