Hours & Location
Sunday - Thursday: 11 AM – 10 PM
Friday - Saturday: 11 AM – 11 PM
Stephanie De Los Santos – Head Chef
Lorenzo Vedova – General Manager
Non-hotel guests may valet park to visit the restaurants. Restaurant parking with validation is $15 for up to 3 hours, then $5 for every additional 15 minutes with a max of $55 per day. Valet Parking is located on 1st Street between Grand Avenue and Olive Street.
Agua Viva is one of the flagship restaurants in Chef José Andrés’s collection at Conrad Los Angeles. At this chic rooftop restaurant, Chef Andrés effortlessly weaves vibrant global flavors, all while paying homage to his home country of Spain.
Discover José Andrés' other dining destination at Conrad Los Angeles – San Laurel – California farmer’s markets meet modern Spain at this signature dining experience.