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Weekend Brunch

Saturdays & Sundays | 11 AM - 3 PM

Our vibrant weekend brunch menu indulges in our signature Jamón & Eggs dish, a tantalizing combination of patatas bravas, eggs 63°, spicy tomato sauce, alioli, and jamón ibérico. For those with a sweet tooth, our Torrejas is a must-try - a decadent Spanish-style French toast made with brioche, seasonal fruit compote, and whipped cream. Our extensive menu also features lunch menu options, including Peruvian Scallops, Deviled Eggs, and Eggs Benedict with a "light as air" hollandaise sauce.